Common chives

This versatile garden herb is a nutrient-dense antioxidant, works great in soups, on grilled fish, baked potatoes (what veggie isnt enhanced with a sprinkling of chopped chives?). Low in calories, source of potassium, iron and calcium, vitamins A and C, folate, niacin, riboflavin and thiamin. Cut same day, large bunch is approx 1/5 of a kilo.